Julie Du Pont is back with another amazing recipe for your DIY menu! Since fall and winter are all about creamy goodness and comfort food, a delicious risotto is definitely something to make for your party guests. It’s easy to make, but guests don’t tend to make risotto or themselves….so you get extra points for gourmet flare, and it’s budget-friendly and a fantastic side to serve with so many different kinds of dishes.
Here is the recipe for Parmesan Risotto with Artichokes, from The Weekend Table blog: http://weekendtable.com/2012/12/26/parmesan-risotto-with-artichokes/.
Explore this blog! Julie has fabulous gluten-free recipes, and I just love her writing style!