DIY Wedding and Bridal Shower Recipes from the Weekend Table Blog: Spinach Balls With Mustard Sauce

julie spinach balls

The Weekend Table blog is one of my all-time favorites for terrific recipes perfect for bridal showers, engagement parties, late-night bites after an early-end wedding, and more.

Julie’s recipe for Spinach Balls is a winner, so check out the recipe! And follow @weekendtable on Twitter for more fabulous recipes, including gluten-free recipes and healthy twists on party fare.

DIY Wedding and Bridal Shower Recipes from The Weekend Table Blog: Curry Vegetable Dip


Here’s why I love the Weekend Table blog: in addition to being a top source for fabulous entertaining-perfect recipes, Weekend Table’s award-winning foodie Julie du Pont brings to light a wonderful idea for weddings, engagement parties, bridal showers, wedding weekend events, and all parties in your wedding seaon — use cherished family recipes.

They might be heirloom recipes, handed down by your grandmother or great-grandmother (or grandfather or great-grandfather!) or from your parents, your sister, anyone you know. There’s something so magical about connecting with your ancestors and loved ones who sit with you at your table via a recipe. Creating a dish is a form of magic, after all, and tastes of childhood and special milestone moments become a part of you. They line your ribs, imbue into your soul, bringing you back to the most golden of times shared with the people you’re blessed to know.

For this recipe, Julie honors a friend’s Curry Vegetable dip, using the same exotic ingredients as the originators, and in many of her other recipes (which I hope you’ll explore and catch on her Twitter @weekendtable) she shares smart ways to give heirloom recipes a personal twist.

Julie’s a sensational foodie blogger whose recipes will give your wedding celebrations a touch of made-with-love foodie goodness, which is why I’m so excited to feature my favorite dishes from her collections here.

DIY Wedding and Bridal Shower Recipes from The Weekend Table Blog: Pulled Pork Sandwiches with Red Cabbage Slaw and Rockin’ Guac

Photo courtesy of Weekend Table

Photo courtesy of Weekend Table

Babble award-winning foodie blogger Julie du Pont is back with another of her most popular recipes, perfect for your DIY wedding, bridal shower, engagement party or wedding weekend menu! Slow cookers are magic, and Julie works hers to create a tasty, tender, tangy pulled pork with the bright colors of the cabbage salad, and we love her Rockin’ Guac!

Check out the recipes here, and enjoy Julie’s make-it-easier tips for creating this excellent meal — which would be amazing for a co-ed bridal shower cookout as well!

Enjoy! And thanks, Julie! So glad we found Weekend Table! For more of Julie’s amazing dishes, including her gluten-free recipes, follow her on Twitter at @weekendtable!

NEW! DIY Wedding and Bridal Shower Recipes Series from the Weekend Table Blog: Corn Chowder with Crab

For fall and winter weddings, soup bars are a top trend, as well as a budget-friendly option to create a fabulous menu, and treat guests to soups they probably don’t make for themselves. Soups can be served as mini ‘shots’ or in generous bowls — with guests helping themselves to the soup and to the toppers you set out, like homemade garlic croutons, crunchy Asian noodles, sprinkles of seafood [a great way to indulge guests without spending a fortune on seafood — but hey, you have lobster, crab, and shrimp on your menu, even if it’s just a garnish! I LOVE making soups for parties, and there’s something so calming about being in the kitchen, whipping up a big batch of soup, filling the house with amazing aromas, and serving a hearty, wholesome bisque or chowder with some crusty bread. It’s comforting to make and to serve.

I discovered when I was checking out the Babble Awards for best mom foodie blogs, and I fell in love with this blog for its fabulous recipes, its collection of gluten-free dishes, and Julie du Pont’s wonderful stories about her family and her inspirations for these dishes. So I’ve asked her to be the Top Chef in my series of recipe recommendations for your showers, wedding and all the fetes you’ll throw for your wedding celebrations. So get ready for more of her amazing soups [or go to to get a jump on what I post,] salads, sides, starters, sweets and drinks. You’ll be seeing a lot more of Julie’s creations here, and you’ll love her simple recipes and smart tips for budget-stretching with second-uses of recipes and ingredients.

Here’s her Corn Chowder with Crab recipe: