What a great start to this Monday! First, I received my first copies of my newest book, (which almost spent the night out in the rain after UPS left the box outside without ringing the bell! Whew!) And now, my article “Eat, Drink, Save” is featured in the January, February ’18 issue of Bridal Guide! Check it out, and find a whole pile of realistic, smart and budget-saving steps to get more from your wedding menu, cake and desserts and bar list!
Engaged couples, zip on over to see my top wedding budget tips in this article on CreditCards.com. Yes, you CAN have seafood in your wedding menu, and yes, you CAN have gorgeous wedding flowers and décor. You just need to know the right questions to ask, and decisions to make that won’t leave you with regrets on and after your big day.
My book, 1001 Ways to Save Money and Still Have a Dazzling Wedding gets the spotlight here, and if you’re newly-engaged, you AND YOUR BRIDAL PARTY AND PARENTS will find plenty of smart ways to save on your wedding and party plans.