Fabulous Quotes for your Wedding Dessert Buffet!


Cake image courtesy of www.pinkcakebox.com

Words make the wedding, and when you feature fabulous quotes in your ultra-personalized wedding, the entire celebration is more you. So add an extra element of Wow Factor to your wedding, engagement party or bridal shower’s dessert buffet by incorporating sweets-themed quotes into your dessert table design. You might DIY a large sign to hang behind the dessert or candy buffet, display little framed signs on the dessert buffet, or invite guests to pick out their own sweets-inspired quotes from a bowl filled with your adorably printed out quote cards.

Here are some delicious little sweets- and candy-themed quotes I found out www.brainyquotes.com, one of my favorite sources for both classic and contemporary quotes on any subject you’d like.

All you need is love. But a little chocolate now and then doesn’t hurt. — Charles M. Schulz

Let’s face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me. — Audrey Hepburn

Sometimes a girl’s gotta have some chocolate! –Carrie Underwood

Sometimes I think that the one thing I love most about being an adult is the right to buy candy whenever and wherever I want. — Ryan Gosling

Chocolate is the first luxury. It has so many things wrapped up in it: Deliciousness in the moment, childhood memories, and that grin-inducing feeling of getting a reward for being good. — Mariska Hargitay

My greatest strength is common sense. I’m really a standard brand – like Campbell’s tomato soup or Baker’s chocolate. –Katharine Hepburn

I never met a chocolate I could not eat. –Danielle Steel

I can’t walk by chocolate without eating it. –Malin Akerman

Creme Brulee is the ultimate ‘guy’ dessert. Make it and he’ll follow you anywhere. –Ina Garten

I’m a chocolate guy. — Jay Pharoah

Candy is dandy but liquor is quicker. — Ogden Nash

I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like. — Ron Ben-Israel

Work is the meat of life, pleasure the dessert. –B. C. Forbes

But friendship is the breathing rose, with sweets in every fold. — Oliver Wendell Holmes

There is only one difference between a long life and a good dinner: that, in the dinner, the sweets come last. — Robert Louis Stevenson

Sweet spring, full of sweet days and roses, a box where sweets compacted lie. — George Herbert

What’s in a name? That which we call a rose by any other name would smell as sweet. — William Shakespeare

Life is one grand, sweet song, so start the music. –Ronald Reagan

Let us celebrate the occasion with wine and sweet words. –Plautus

Oreo Cookies Celebrates 100 Years, So Bring Oreos to Your Wedding!

It’s Oreo’s 100th birthday this year! Did you know that the very first Oreo cookie was sold in Hoboken? We’re proud to call this fabulous black and white cookie classic our own, here in New Jersey, and to celebrate its 100th birthday, I thought about the different ways that the Oreo can be used in your wedding and pre-wedding parties plans.

You know that I love Li-Lac Chocolates’ chocolate-covered Oreos:

Photo courtesy of Li-Lac Chocolates

And I just saw this on Pinterest, from It’s a Bride’s Life:

The fabulous folks at Kraft Foods just sent me a fabulous collection of fun and festive Oreo cookie recipes, and I picked this one out as my favorite:

Mini OREO Birthday “Cakes”

Prep Time: 30 min. plus refrigerating | Makes: 12 servings.

What You Need
1 can (16 oz.) ready-to-spread white frosting, divided
24 OREO Cookies
1/4 cup multi-colored sprinkles
Make It
Place wire   rack over sheet of parchment paper. Measure 1/2 cup frosting; spoon 1/4 tsp.   onto top of each of 12 cookies. Cover with remaining cookies; press together   gently to secure. Spread sides and tops of cookie stacks with remaining   frosting (from 1/2 cup measure). Place on rack.
Spoon remaining   frosting (from can) into microwaveable bowl. Microwave on HIGH 30 sec.; stir.   Cool 2 min. Spoon 1/2 Tbsp. frosting over top of each cookie stack; repeat.   Continue to spoon frosting over cookies until all frosting is used.
Top with   sprinkles. Refrigerate 1 hour or until frosting is firm.

Next up: Oreos on a Stick

Prep Time: 15 min. plus refrigerating | Makes: 12 servings.

What You Need
12 OREO Cookies
1 pkg. (6 squares) BAKER’S White Chocolate, melted
1 tsp. canola oil
1/4 cup multi-colored or chocolate sprinkles
Make It
Insert wooden   pop stick into filling in center of each cookie; place on waxed paper-covered   rimmed baking sheet. Freeze 10 min.
Mix melted   chocolate and oil until blended. Dip cookies, 1 at a time, in chocolate   mixture, turning to evenly coat both sides of each. Return to baking sheet.   Top with sprinkles.
Refrigerate 30   min. or until chocolate coating is firm.

Special Extra:
Decorate cookies using sprinkles in the colors of your favorite sports team.

For variety, dip only 1 side of some of the cookie pops in melted chocolate before coating with sprinkles.

What are your favorite ways to use Oreos as fun desserts? Chocolate-dipped? As favors? In guest welcome bags? As dessert toppers? Set on top of a chocolate milk shot at the end of your wedding?

Share your ideas with us her! And visit www.sharonnaylor.net for more info on my giveaways and freebies!